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ARENSBAK™ Red – Non-Alcoholic
ARENSBAK™ Red – Non-Alcoholic
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A gastronomic alternative to red wine created through natural tea fermentation and maceration of selected botanicals, developed in the Netherlands by sommeliers and chefs. ARENSBAK Red offers a complex, dry, and tannic structure, specifically designed to accompany fine dining without resorting to dealcoholization of traditional wines.
| Feature | Detail |
| Type | Proxies / Botanical Fermented Beverage |
| Aromatic Profile | Ripe red berries, woody oak notes, licorice, vanilla, and a hint of spice |
| Taste | Structured, dry, enveloping, with pleasant acidity and a persistent tannic sensation |
| Alcohol Content | 0.0% Vol. |
| Format | 750 ml |
| Pairings | Grilled red meats, mushroom and truffle dishes, stews, aged cheeses |
| Serving Temperature | 14°C - 16°C |
Choose for:
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Gastronomic Complexity: Designed with a tannic structure and aromatic depth intended to stand up to complex dishes.
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100% Zero Alcohol (0.0% ABV): Achieved without dealcoholization processes, based on a fermented tea base and natural botanical extracts.
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Dry and Non-Sweet Experience: Perfect for those seeking a serious red wine alternative, without excessive sugar or sweet notes.
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