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Feral No. 1 White: Sichuan Pepper Hop – Non-Alcoholic Drink
Feral No. 1 White: Sichuan Pepper Hop – Non-Alcoholic Drink
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A fresh, crisp, and surprisingly aromatic botanical ferment, designed for those seeking a vibrant alternative to classic white wines or gastronomic sparkling wines. Feral N°1 White combines the fruity bitterness of hops with citrus notes and the typical tingle of Szechuan pepper, creating a sharp, refreshing sip with a significant presence on the palate.
| Characteristic | Detail |
| Type | Botanical Ferment / Non-Alcoholic Drink |
| Key Ingredients | Hops, Szechuan Pepper |
| Aromatic Profile | Citrus, herbaceous and resinous notes from hops, accompanied by a clear piquant and spicy tone |
| Taste | Dry, fresh, crisp, with a well-balanced acidity and a slight bitter note on the finish |
| Alcohol Content | 0.0% Vol. |
| Format | 750 ml |
| Pairings | Raw fish, sushi, Asian cuisine dishes, light fried foods, and fresh goat cheeses |
| Serving Temperature | 6°C - 8°C (serve well chilled) |
Choose it because:
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Unique Aromatic Vibration: Szechuan pepper provides that pleasant "tingling" sensation on the palate that stimulates salivation and encourages the next sip.
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Dry and Refreshing Profile: Hops guarantee a clean, bitter note, completely avoiding any sweet sensation.
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100% Non-Alcoholic (0.0% ABV): The perfect ally for sophisticated aperitifs and alcohol-free food pairings.
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