NOLOTECA+
Feral N°3 Red: Pepper Thyme Oak – Non-Alcoholic Drink
Feral N°3 Red: Pepper Thyme Oak – Non-Alcoholic Drink
Couldn't load pickup availability
A botanical ferment with a "wild" and deeply gastronomic character, created to challenge traditional boundaries of food pairings. Feral N°3 Red combines the strength of pepper, the balsamic aroma of thyme, and the toasted structure of oak wood, offering a complex, dry, and spicy alternative to classic full-bodied red wines.
| Feature | Detail |
| Type | Botanical Ferment / Non-Alcoholic Drink |
| Key Ingredients | Pepper, Thyme, Oak |
| Aromatic Profile | Spicy, balsamic, with woody, smoky notes and a persistent peppery finish |
| Taste | Dry, intense, with balanced acidity and a tannic, enveloping finish |
| Alcohol Content | 0.0% Vol. |
| Format | 750 ml |
| Pairings | Grilled red meats, game or mushroom dishes, aged cheeses, and traditional spicy dishes |
| Serving Temperature | 12°C - 14°C |
Choose it because
-
Spicy and Tannic Complexity: Oak wood provides body and persistence, while pepper and thyme deliver an aromatic kick ideal for richer dishes.
-
Natural Fermentation: Obtained through the fermentation of selected natural ingredients, without the use of synthetic aromas or excessive sugars.
-
100% Non-Alcoholic (0.0% ABV): Perfect for those who desire an impactful gastronomic experience without alcohol.
Share
