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København Kombucha – Organic Bee Pollen (Alcohol-Free)
København Kombucha – Organic Bee Pollen (Alcohol-Free)
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A high-end organic kombucha produced in Copenhagen, designed as a sophisticated non-alcoholic alternative to sparkling wines or craft ciders. København Kombucha Bee Pollen combines a delicate fermented tea base with the warm, floral, and slightly honeyed aroma of organic bee pollen, offering a fresh, finely sparkling, and nuanced sip.
| Feature | Detail |
| Type | Sparkling Organic Craft Kombucha |
| Key Ingredients | Fermented organic tea, Organic Bee Pollen |
| Aromatic Profile | Wildflowers, delicate honey, pounded fermented notes, and a slight citrus touch |
| Taste | Refreshing, dry with a lively, well-balanced acidity and delicate effervescence |
| Alcohol Content | 0.0% Vol. |
| Certification | Organic |
| Format | 750 ml (with cork and wire cage) |
| Pairings | Elegant aperitifs, fresh goat or cow cheeses, gourmet salads, vegetarian dishes, and fruit-based desserts |
| Serving Temperature | 6°C - 8°C (serve well chilled) |
Why choose it:
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Unmistakable Floral Note: The bee pollen infusion provides an aromatic and floral softness that perfectly balances the natural acidity of the kombucha.
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Toasting Bubbles: Packaged in a sparkling wine bottle with a cork, it's perfect for popping open and sharing at the table on special occasions.
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Organic and Natural: A non-alcoholic, fermented beverage, healthy for the microbiome, produced with certified, high-quality ingredients.
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